A 2012 recipe is the star of the latest episode of Sprinkled. I’m really excited to bring loaded caramel dipped pretzels back to life because it’s a recipe you don’t want to miss. The October Baking Challenge (homemade toffee) is focused on candy, so these kid-friendly, super easy, salty sweet treats are the perfect fit for episode 6!
What is Sprinkled?
Earlier this year, a video production crew filmed me at work in my kitchen. Most of the time was spent filming step-by-step recipe tutorials, but they also filmed me working, writing, editing, photographing, and recipe testing. The series is called Sprinkled. 🙂 For the recipe tutorials, I selected my favorite blog recipes ranging from cookies and cake to brownies and pie.
My favorite parts are Jude barking at 7:18 and Franklin’s head at 7:28. HAHA!!! Let me know what you think of Sprinkled episode 6!
Coming Next: Episode 7
Sprinkled episodes will be featured every month right here on my blog in partnership with my talented production & multimedia crew, Grateful & Co. Want to stay updated? Subscribe to my blog and each new blog post will be emailed to you on the day it’s published, including when a new Sprinkled episode is live! Sprinkled photos and videos by Grateful & Co